Why this exists

Preparedness is not fear. It's care.

Field & Pantry grew from the memory of South Florida storm seasons and the feeling that families should not have to scramble at the last minute to feel safe.

In 1992, Hurricane Andrew changed the way many people thought about food, water, family, and planning. That kind of experience stays with a place.

Our goal is simple: help families create a safety net before it becomes necessary.

The belief

Prepared food should still feel like food.

Not mystery meat. Not panic buying. Not a box you hide and hope you never open. Field & Pantry is being built around food people would actually want to use.

For real life

Hurricane season, camping trips, hectic nights, supply chain hiccups, or those weeks when a backup meal is simply helpful.

For real households

Families need practical food, clear information, and options that can grow with their budget and storage space.

Why freeze-dried

Built for long-term readiness, not panic buying.

Freeze-drying removes moisture at low temperatures, helping protect flavor, texture, color, and nutrition better than many traditional preservation methods.

Shelf-stable When packaged and stored properly, freeze-dried food can stay shelf-stable for years, with some products lasting up to 25 years.

Nutrient-minded Freeze-drying is often cited as preserving around 95% or more of a food's nutrients, depending on the food, recipe, packaging, and storage.

Meals people use The point is not just storing calories. It is building meals and pantry items families would actually want to eat.

Founding launch support

Help launch Field & Pantry, home of Storm Ready Foods.

I am raising $11,000 in founding launch support to secure commercial kitchen access in Miami Springs, finish acquiring commercial production equipment, and prepare our first Storm Ready meals.

This first round supports the real production foundation: freeze-drying, bagging, vacuum sealing, labeling, packaging, sourcing ingredients, and product testing.

Miami Springs is where this begins. Homestead and South Florida are part of the broader vision. The goal is to support families, elderly neighbors, workers, and anyone who recognizes that being prepared is practical.

Supporter thank-yous

Any amount of support helps. Supporters at the levels below will receive first-run meal thank-yous once production begins, plus early access to new product updates.

$50 - 1 first-run Storm Ready meal + early access.
$100 - 2 first-run Storm Ready meals + early access.
$250 - 2 first-run meals, 2 desserts + early access.
$500 - 4 first-run meals, 2 desserts + early access.
$1,000 - 4 first-run meals, 4 desserts, 4 snacks, early access, founding sponsor recognition, and 2 production-ready Storm Ready meals per month for 12 months once steady production begins.

Founding sponsors will also play an important feedback role as Field & Pantry shapes its first products and delivery rhythm.

If the $11,000 goal is not met and we cannot move the launch forward, I will return supporter funds through GoFundMe.

Support on GoFundMe Share on Facebook Visit Facebook Page Contact Johnnie

Field & Pantry is a small business, not a nonprofit. Support helps build the first real production foundation for Field & Pantry and Storm Ready Foods.

Follow the launch

This is why Field & Pantry is being built.

Follow the local launch on Facebook for testing updates, storm-season notes, production progress, and the first steps toward bringing real shelf-stable meals to South Florida families.

Follow on Facebook Read Field Notes

Help shape it

The first version should be built with feedback.

That is why the test meal list matters. Early testers help us learn what tastes right, what feels useful, and what should change before launch.

Join the Test Meal List See the Menu Direction